Opening a restaurant or café in Finland is a dream for many, but the reality of Evira regulations, self-monitoring plans (Omavalvonta), and complex Finnish accounting can be overwhelming.

I’ve been in your shoes. I know what it’s like to build a business in a country with strict rules and a different language. That’s why I’ve created a consulting service that bridges the gap. I combine my experience as a former restaurant owner in Helsinki, my professional training as a Chef (Perho), and my MBA in Financial Management to help you navigate the Finnish system without making costly mistakes.

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Specialized Consulting Services:

1. Business Planning & Financial Viability

• Drafting solid business plans for banks or funding applications (Finnvera / TE-palvelut).
• Menu engineering: Food cost analysis and strategic pricing.
• Budgeting and cash flow forecasting to ensure long-term sustainability.

2. Bureaucracy & Legal Compliance

• Guidance on health licenses and Self-Monitoring Plans (Omavalvonta).
• Assistance with Hygiene Passport requirements and alcohol licensing.
• Company registration and navigating the Finnish Patent and Registration Office (PRH).

3. Operational & Financial Excellence

• Setting up digital accounting systems (Netvisor, Fivaldi).
• Profitability analysis using Data Dashboards (Power BI) to see where your money goes.
• Efficient inventory management to minimize waste and maximize margins.

4. Concept & Market Entry

• Local marketing strategies tailored to the Finnish consumer.
• Concept development and brand storytelling that stands out in the Helsinki food scene.

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Why Work With Me?

• Real Local Experience: I have opened and managed my own venues in Helsinki (Cafe Bocas). I know the local challenges because I have lived them.
• 360° Vision: I understand the business from the kitchen line (as a Chef) and from the boardroom (as a Financial Expert and MBA).
• Bridging the Language Barrier: I explain the complex Finnish system in plain English or Spanish, ensuring you are in full control of your investment.

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Call to Action (CTA):

Have an idea but don’t know where to start? Don’t let bureaucracy stop your talent. Let’s build a compliant, efficient, and profitable food business together.